Three milk Mexican cake favored with Indian kulfi! You will never go back to a plain Tres leches again.

A bengali dessert – rich, delicious & a winner in every festive season.

This no-churn Indian ice cream is incredibly creamy, delicately fragrant and so easy to make!

The quintessential Badam Milk is used as the base for a wholesome dried fruit smoothie bowl. Perfect for a filling start to the day.

Sweet rice which is a additional affair at any Himachali social gathering in India.

A delicate chicken based dish that uses the best of local products.

Even if you’ve already tried homemade granola before, you’ve still not tasted anything as glorious as this Saffron & Almond Granola!

Raspberries, golden raisins, and almond flakes macerated with saffron, vanilla, lemon zest, and brown sugar. Easy yet luxurious recipe!

You will love this creamy saffron sauce smothering your tender chicken breasts!

No churn bastani – Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!

This easy tender grilled octopus with Mediterranean style rice is my proof that octopus is not such a difficult to cook protein.

A smoky and Easy Seafood Paella Recipe that looks and tastes like a sun-soaked summer on the Mediterranean in Spain!

Falafel flavored granola bars are chewy and delicious!

Pumpkin Halwa Pastry Tarts – 5 ingredients and less than an hour to make this delicious yet simple, exotic, fusion dessert.

Ottolenghi’s Baked Rice- the ultimate side dish- loaded with garlic & shallots

This Moroccan honey saffron chicken is great for using up leftover cooked chicken and any vegetables you’ve got in the fridge.

Mussel Saffron Soup- tender mussels cooked in a white wine broth, infused with a bit of curry powder.

A beautiful saffron seafood paella surrounded by friends or family on a late Sunday lunch is the way they do it in Spain.

Paella with shrimp, clams and Spanish chorizo with saffron infused rice and vegetables!

A healthier lemon curd recipe, using coconut oil, honey & saffron stamens for extra health benefits. (in Greek & English)

A simple version of this classic one-pot dish with a lovely & colorful presentation. Delicious!

Sohan-e Qom is a traditional Persian saffron brittle candy. Buttery, crunchy and scented with saffron, this candy is easy and addictive.