Nigella’s saffron scented chicken pilaf was our lazy lunch for two!

Did you know that your grill is perfect for making a paella? Find out how!

More dense than a quiche, this Persian Kookoo is made with fingerling potatoes, chives and saffron.

Saffron flavored Blueberry and Mango sweetened Yogurt

Going back to my roots – Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts

Fragrant Seafood Bowl!

Saffron scented chicken pilaf

Easy “fideuà” (Catalan noodles) with prawns, (recipe in Catalan, translator on sidebar)

Black beans cooked with tomatoes and aromatic vegetables and served over saffron rice.

Easy to make, cooks in 20 minutes, Saffron and Honey Breakfast Cake

Mechoui-Style Roasted Lamb. Moroccan flavors.

If you like the distinctive taste of saffron you’ll love this Saffron Chicken with Parsley and Lemon.

Wheatberry Paella with Chickpeas & Leeks

mussels in a saffron scented broth

Osso buco with Prunes, Apricots and Saffron

Rich Carrot Pudding made by caramelizing carrots in on low heat in Almond Milk

This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

Salmon with bell peppers and saffron purée

The Quen of biryani – Hyderabadi Lamb Biryani

Homemade salt cod cooked in a flavorful broth with anchovies, fennel, saffron, and tomatoes. Gets an added “pow” when served with aioli.

Salmon and Saffron in a creamy bite!