Creamy, comforting, classic Risotto Milanese with Peas. Stir up a pot for dinner this evening, it’s like therapy in a pan.

Easy chicken pilaf with saffron that brings childhood memories

Bouillabaisse–fish stew made with an array of seafood and vegetables in a rich, saffron broth.

This recipe can be presented quite nicely for a dinner or tasting party.

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with cured meat.

Saffron cookies with hints of cardamom and nutmeg laced with pistachios!

Aromatic Provencal tomato soup with rice, orange zest, and saffron.

Exotic & festive traditional Indian laddus made with semolina, coconut, spices, cashews & raisins!

Fragrant, light Bouillabaisse soup with home-made Rouille

Poha/Aval pudding made with milk, cashews and saffron

Mag’s Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.

Spiced saffron and cardamom biscotti with chocolate chips.

Persian saffron-spiced pasta with split peas.

Hot ‘n’ Crisp Jalebi served with a choice of Rabdi or Milk

Kiwi ice cream with saffron and pine nuts
(scroll down for recipe in English)

Apricot jam with saffron and rose

Saffron Cardamom Donuts with Lavender Honey Glaze and Crushed Pistachios

Apple, evaporated milk, cardamom and saffron makes this a great dessert

Saffron and Cardamom infused Indian Lemonade using Meyer Lemons

Mango Fool / Parfait lightly flavored with cardamom, saffron and some lime zest too!

The secret to getting Persian crispy rice out of the pan in one piece? Plenty of butter and oil. Great w/ lamb kebabs.

Saffron Fried Rice–the unique aroma, the delicate savory flavor and the bright yellow rice–this dish is a delight to the senses!