This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce.

Brown Sage Butter brings an incredibly delicious nutty, earthy flavor to everything it’s added to.

Pumpkin gives this gnocchi a slightly sweet taste and subtle pumpkin flavor that is hard to resist

This rich, decadent dish works great as a starter to a special meal or as a delicious side dish. Topped w/nutmeg, parmesan and fried sage.

These are such gorgeous, pillowy hand made pumpkin sweet potato gnocchi with sage butter sauce! Total fall dinner goals.

Cheesy Mashed Potato Gratin with Sage Butter – the perfect side dish to serve this holiday season! Goes with everything!

Truffled cauliflower puree with mushrooms and sage butter – topped with an oozy poached egg, and Parmesan cheese, this dish screams fall.

Sage butter, feta and sundried tomato’s are a match made in heaven. Recipe in Dutch.

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

Homemade Sage Compound Butter

No one has to know how easy it is to make these gourmet style short ribs in your slow cooker! Plus, a delicious Gorgonzola cream pan sauce!

Pumpkin Gnocchi with Sage Butter

Simple ingredients, crispy on the outside and juicy on the inside, chicken with sage butter.

These slow cooker, sage butter turkey thighs are simple, tender, and super flavorful!

Penne Pasta in Sage Butter with Prosciutto – This simple pasta dish is easy to make and loaded with flavor!

Pumpkin gnocchi with sage brown butter (in Polish with translator)

Sweet potato gnocchi in sage butter with walnut, date and a touch of freshly grated orange zest.

Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts