With cornbread, sausage, chestnuts, herbs, and a touch of apple cider, this stuffing is a great accompaniment to any holiday feast.

Gluten-Free Rosemary Sage Thyme Popovers. A sure way to make any meal special!

Stuffed Sage Carnival Squash – This is an easy and impressive festive squash stuffed with apples, kale, pumpkin, and vegan sausage.

Roasted butternut squash bruschetta with fresh sage. An easy holiday appetizer.

Cranberry-Sage Champagne Cocktail

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

Acorn Squash Crostini with Ricotta, Bacon, Honey, and Fried Sage.

Sage Chips, based on a recipe from Erin Gleeson’s The Forest Feast.

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping. The perfect fall mac and cheese!

Sage and Toasted Walnut Pesto Mashed Potatoes

A delicious sweet and savory sausage stuffing made with cranberries, apples and and sweet potatoes, in easy bite sized portions.

Sage and Toasted Walnut Pesto

Apple and Sausage Cornbread Stuffing with Sage.

The secret to a juicy, flavorful turkey is the brine. This one has an unconventional ingredient and is ridiculously easy to make!

Sweet roasted butternut squash made creamy and flavorful with goat cheese and sage!

Wow your Thanksgiving guests with this juicy turkey, infused with the flavors of riesling, cider, citrus and sage!

“Unstuffed” Herb and Apple Turkey Stuffing. My favorite way to cook the dressing is outside of the bird – for food safety reasons: read on!

Roasted Pumpkin & Sage Soup – comforting and delicious!

Make the stuffing the star of the show with this Bacon Wrapped Sage & Sausage Stuffing recipe.

Pork Loin with an Herb and Wine Gravy – show pork some love with this one-pot meal.

Japanese squash – uchiki kuri, made to create a spicy punchy sage soup

Traditional Thanksgiving flavors (and a little beer) dress up this Mushroom-Leek Cornbread Stuffing.