Coconut brown rice porridge + apple sage granola is a creamy, crunchy gluten free and vegan breakfast.

A cozy autumn pasta meal with roasted pumpkin, a nutty brown butter sauce and plenty of manchego cheese.

One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables.

Kabocha Squash Crostini’s with Cashew Cream & Fried Sage – warm bread topped with dense squash, light fluffy cream & crispy fried sage!

A seasonal, simple, and scrumptious pumpkin risotto

An easy turkey recipe that is infused with butter and sage.

Tender, handmade ravioli with an amazing pumpkin filling. Topped with a sage, butter and white wine sauce for a perfect Fall pasta!

Pumpkin Crostini with wine sauce and sage. Adorable appetizers for Halloween, Thanksgiving and the whole Fall season.

Baked Polenta and Chicken – With simple ingredients, this dinner is something that can be made all year round.

Healthy Ham and Cheese Casserole with Apples and Sage. Freezer-friendly and perfect for Thanksgiving or Christmas leftover ham.

This simple bread made with hard cider, apple and sage is perfect for the fall!

Tomato, feta and sage pie.

4 different herb combinations turn ordinary salt into versatile seasonings. The salts preserve fresh herbs, too!

Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall.

Pork, apple and sage meatloaf with apple ketchup.

Wholegrain pumpkin teacake with dark chocolate, salt, orange zest and crispy sage. (in Polish with translator)

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage – packed with veggies and flavor.

Parmesan-Ricotta Spaghetti Squash Fritters with Crispy Fried Sage — Simple, savory, perfect for the holidays! grain-free. vegetarian.

Butternut Squash Soup, with almonds and sage, the most delicious way to spend an afternoon this fall. (in Spanish)

These cheddar pumpkin sage scones are the perfect way to enjoy your favorite fall flavors. Can be made sweet or savory.

A simple and delicious recipe for easy butternut gnocchi seasoned with sauce, almond and garlic butter.