Turkey leek pot pie with smoked bacon and walnut-sage stuffed puff pastry. This simple pie comes with its own gravy!

This Creamy Sausage and Butternut Squash Spaghetti with Crispy Sage has serious amount of veggies in it and is grain free.

Butternut squash risotto with applewood smoked bacon and crispy fried sage.

Spiralized Butternut Squash Noodles in Sage Brown Butter.

Mushrooms, crispy sage and bacon is a great pasta combo to give a try!

Butternut Squash Ravioli with Sage, they are so yummy! The perfect way to spend a beautiful sunday whit the family (in Spanish)

Making gnocchi from scratch is surprisingly easy. This version fills your bowl with fall flavors- pumpkin, sage, pecans, and goat cheese!

Tasty and healthy pumpkin and quinoa cakes with feta & sage.

Pumpkin Butter Chicken

Savory, cheesy gratin made with butternut squash and freshly dried sage.

Fried cheese polenta with Brussels sprouts and aromatic herb oil is a simple, rustic, vegetarian dish. Perfect when autumn’s chill sets in!

Gluten Free Sage, Gruyere and Sausage Buttermilk Biscuits and Gravy.

Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage on Food52.

Creamy Butternut Squash Soup topped with Crispy Pancetta – and loaded with flavor!

Roasted Butternut Squash Quesadillas with Goat Cheese and Crispy Sage. The ultimate fall finger food!

Infused with lemon and sage, Pork Loin Braised in Milk and Cream is tender, aromatic, and downright succulent.

This bacon butternut squash risotto is so creamy and fantastic, filled with butternut squash, big bacon chunks, and fresh sage!

Delicious Apple Sage Breakfast Sausage. Packed with flavor, healthy, and ready in minutes. If you’ve never made homemade sausage, try these!

Sweet Potato-Apple Soup with Sage Brown Butter and Pancetta Croutons – the ultimate fall soup!

Pear + Ginger-Sage Champagne Cocktails. Farm to glass never tasted so good!

Crisp on the outside and moist and flavored with apples and sage on the inside: these meatballs are easy to make.

Sweet Potato & Kale Mac N’ Cheese topped with sage breadcrumbs for a true fall comfort food.