Delicious Stuffing made with White Castle Burgers!

Roasted Butternut Squash Quinoa with wilted Arugula and Sage Vinaigrette

Roasted Brussels sprouts, butternut squash, and shallots with sage, Parmesan, and a drizzle of balsamic reduction.

Nutty brown butter, sweet potatoes and savory fresh sage come together in a beautiful and delicious side dish!

Mac and Cheese- made seasonal by adding Sage & Sweet Potato! Cheesy, savory, and ready in 30 minutes or less. Vegetarian with vegan option.

Spinach, sage and ricotta gnudi – like ravioli but without the pasta.

Pumpkin and Potato Gnocchi with Sage, vegan.

Leftover herbs after Thanksgiving? Make this easy herbed egg breakfast!

Caramelized Red Kuri Pasta w/ White Wine + Olive Oil — a savory and surprisingly hearty (vegan!) fall pasta in ~30 mins.

Butternut squash and sage gratin.

Apple Pastry with Sage Simple Syrup.

White Cheddar, Pumpkin, & Sage Dip makes a great Thanksgiving appetizer. Recipe is perfect for the fall. Serve with crackers or pretzels.

Creamed Corn with Fried Sage is a nondairy version of creamed corn topped with fried sage, a thick & creamy corn dish

No need to eat boring quinoa or throw out extra herbs again. This Herbed Quinoa is the perfect solution. Vegan and gluten free!

Fluffy, buttery and flavorful biscuits made with gouda and sage!

Free up space in the oven and make this traditional whole wheat stuffing in the slow cooker!

Pumpkin bread is one of our favorite recipes to make. This pumpkin bread recipe will make 2 large loaves. Enjoy!

Butternut Squash, Sage & Goat Cheese Crostini with Balsamic Glaze.

A delicious risotto with creamy butternut squash, sage, and turkey sausage.

Butternut Squash and Apple soup – creamy, delicious soup with the fall flavors of butternut squash and apples.

Potato Butternut Squash Au Gratin with Sage Pesto and Toasted Hazelnuts.

The BEST stuffing that I have ever had! No joke. Sausage, leeks, apples, fresh herbs, toasted pecans- everything awesome.