Butternut squash gets puréed into a creamy sauce for your favorite pasta with no cream needed. Served with fried pancetta.

This butternut squash soup has the sweetness of the squash balanced out by a savory note from sage and thyme. A warming bowl of tastiness

Luscious Linguini with Pumpkin, Sage & Bacon!

Pork Loin Braised in Milk – quick, easy and with a gravy so delicious you’ll want to lick off the plate!

Carrots and butternut squash with crispy sage is delicious and satisfying

Rutabaga soup with sage & white cheddar – creamy deliciousness!

This warm and hearty roasted butternut squash risotto is the perfect addition to your holiday feast!

Cranberry-Sage Goat Cheese Crostini

Simple holiday cocktail with gin, white cranberry juice, and candied sage!

Pasta packed with Butternut Squash, Broccoli, Roasted Onions, and Sage!

No Holiday is complete without stuffing! This make ahead sausage stuffing has been in my family for 3 generations and is just incredible!

Maple Sausage, Apple, and Sage Strata. It can be prepped ahead and sit overnight, or baked right away. Christmas breakfast anyone?

Herbed Mayonnaise Roast Turkey

Roasted pumpkin, sage and red onion. Top of with crumbled goat cheese and hazelnuts to make it a real feast. (in Dutch)

Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter.

A healthier Christmas dinner: foil-baked sage and orange chicken with thyme steamed vegetables

Impress with this 10 minute recipe for mushroom ravioli tossed in a nutmeg and sage butter then finished with walnuts and parmesan!

A gorgeous and festive cocktail that is sweet, yet earthy with a little bite to it!

Roasted Parmesan Acorn Squash with Sage & Kale Pesto – An easy and healthy side dish that is FULL of flavor. Perfect for Christmas!

Tasty bite-sized pork sausage rolls with apple and sage – make extra because these will disappear fast!

Butternut Squash Ravioli – Flavorful raviolis topped with a creamy sage sauce, sprinkled with toasted pecans – your tastebuds will thank you

Roasted Parsnip and White Bean Soup with Guanciale and Fried Sage