Browned Butter Sage Crostini with fresh mozzarella and prosciutto

A Thanksgivukkah Recipe — Butternut Squash, Sage + Manchego Latkes (cakes) !

Pumpkin and white bean bisque with sage pesto

These Sage & Onion Parker House Rolls only take 30 minutes all up! Perfect last minute addition to your Holiday table.

Pumpkin gnocchi with sage brown butter (in Polish with translator)

Flavored with 4 different herbs, this holiday stuffing is sure to be a crowd pleaser!

Who says it is hard to cook for vegetarians or vegans? These simple and easy to make herbed seitan filled vol au vents are full of flavor

Shrimp Saltimbocca – Shrimp wrapped in prosciutto and sage with buttery-lemony sauce.

Lean chicken meatballs get a tasty upgrade with a tangy cranberry filling. Make the most of cranberry season!

Each bite of these crostini toasts packs more than four grams of protein! Perfect for healthy entertaining.

These buttery roasted squash and sage biscuits are a great addition to Thanksgiving dinner or a simple bowl of soup!

Butternut Squash, Sage, & Goat Cheese Lasagna…a perfect dish to serve this Thanksgiving (or anytime!)

Baked gnocchi with sage and cheese is the ultimate comfort food.

Pumpkin-stuffed ravioli, rolled in panko and baked—decadent and delicious!

Sweet Potato Gratin with Pancetta, Parmesan and Sage. The perfect sweet and savory showstopper for fall.

Butternut squash “noodles” with brown butter and kale – healthy & gluten-free!

Savory Pumpkin Tart with Sage Whipped Cream.

A gluten-free Northwest-inspired pilaf, with creamy squash, country rice, veggies, cranberries, hazelnuts, and lots of fresh herbs.

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

A moist and delicious turkey recipe with a classic sage stuffing

This stuffing a beautiful blend of sourdough bread, sausage, sweet pear and aromatic herbs.

Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds! A cute and fun holiday soup!