Sage and Butternut Squash Pithiviers (Savory Hand Pies).

Once-a-Year Sourdough Cornbread Dressing.

Oven-roasted Applesauce with Sage

Chunky Root Vegetable Soup w/ Gruyère + Herb Croutons.

The perfect easy, no-fuss dish for a vegan main dish option this Thanksgiving!

Butternut squash roasted with sage and garlic then topped with goat cheese- all wrapped up into individual hand pies.

Stuffing Bread – all the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread! Imagine the sandwich possibilities.

Spicy Chorizo Cornbread Sage Dressing (gluten-free based on cornbread used)

Delicious Pumpkin Ricotta Ravioli with a Brown Butter Sage Sauce

Healthy and comfy green lentil stew with artichokes and sage (scroll down for English)

Sage Focaccia Bread is tender and golden, and is the perfect accompaniment to any holiday meal.

A delicious Fall take on crisp, light and airy popovers.

Farro with Butternut Squash and Baby Kale – delicious Fall flavors.

Pear and Sage Cocktails- perfect for holiday entertaining!

Carrot & Sage Soup

Delicata Squash stuffed with kale, sausage, and cheese.

Perfect for fall festivities – Pumpkin-Pumpkin Beer Risotto with Chocolate Coffee Stout Braised Short Ribs.

Roasted pumpkin wedges with thyme, sage and crumbled goat cheese

Pumpkin Sage Polenta :: A hint of pumpkin and the taste of sage brings the glow of autumn to a simple polenta.

Pumpkin-Brie Quesadillas – a melty, cheese fall treat!

Autumn Chicken & Apple Cider Chili – a simple chili with a surprising depth of flavor from fall herbs and apple cider.

Baked Chicken with Sauce Soubise