Shredded crab stick (imitation crab meat), charred corn, and cucumber mixed with sesame-ponzu mayonnaise dressing.

Egg Salad is the perfect way to use up those extra hard-boiled eggs during Easter or really whenever the mood strikes. With eggs, mayo, cele

Put away your monotonous “side green salads” and enjoy this delicious fresh avocado, fennel, & shaved red onion salad

5 minute creamy avocado sauce for pasta that can triple up as an avocado dressing for salads and burrito bowls or as a dip for veggie sticks

a fresh cucumber melon radish salad with a spicy, tangy serrano chive vinaigrette…all sitting on top of creamy ricotta cheese

Perfect as a starter, a side or even as a filling for sandwiches or a topping for breads, this easy vegan Russian salad is creamy and delish

This low carb layered ham salad is a great way to use leftovers from Easter. You can use both leftover ham and hard boiled eggs.

This is probably our favorite salad and this Caesar dressing recipe is just perfect!

This cucumber tomato avocado salad is perfect for any day of the week. This easy and tasty salad comes together.

Simple quick pickled vegetables. Try: pickled onions, pickled jalapenos, pickled cucumbers, pickled turnips!

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

Crispy buffalo cauliflower, carrots, celery, sweet red onions, & avocado piled on a bed of fresh romaine lettuce & topped with Dilly Ranch!

These Thai Red Curry Tempeh Buddha Bowls are comprised of tempeh baked in red curry sauce, quinoa, kale mango slaw, and cashew butter sauce.

This Creamy Coleslaw is perfect for weeknights, holidays, potlucks and so much more. Made with coleslaw mix and pantry & refrigerator staple

Hello sunshine! A vibrant and juicy mix of citrus fruits garnished with toasted coconut and pistachio and drizzled with sweetener.

A light summertime fruit salad with the pop of lime and basil, the sweetness of honey, and all those juicy summer fruits!

This Korean-style bean sprout salad is a crunchy, spicy, salty side dish that pairs perfectly with a plain bowl of rice.

This chicken pasta salad is made with orzo pasta, chicken breast and a ton of fresh vegetables!

This Mexican chicken salad is a summery lunch or dinner. It’s fresh and flavoursome thanks to plenty of veggies and a honey lime dressing.

Take your Vegan Caesar Salad to the next level of elegance by grilling your lettuce and with a few ingredients, you will be in salad heaven.

Sturdy tuscan kale is topped with a creamy, chipotle caesar dressing and crunchy roasted chickpeas for a plant-based, meal-prep worthy salad

refreshing Kiwi salad with pickled peppercorn dressing is that light lunch you dont want to miss. Check the recipe for details