Roasted Brussels Sprout Salad
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Warm roasted balsamic glazed Brussels sprout and sweet potato salad with dried cherries, toasted walnuts, mandarin orange, and Roquefort.
Warm roasted balsamic glazed Brussels sprout and sweet potato salad with dried cherries, toasted walnuts, mandarin orange, and Roquefort.
A delicious blend of cinnamon and spices, this Butternut Squash Freekeh Salad with cranberries, feta, and pecans is so good!
Truffle Beet Salad w/ flavors of arugula and roasted red beets and hints of truffle oil – topped with an amazing cashew cheese!
Honey Toasted Pine Nut and Leek Quinoa Salad! A gluten free zesty quinoa salad that is perfect for side dish or main meal.
Colorful Bean Salad ~ Every main dish deserves a great side dish and this salad is it! A delicious array of flavors and beans .
A crunchy gluten free and vegan Fennel and Apple Salad with walnuts and raisins.
Arugula salad with parmigiano reggiano and cherry tomatoes. Simple and delicious!
This pizza panzanella salad is a fun change from your typical panzanella with pizza flavor in every bite!
Warm Roasted Root Vegetable and Farro Salad
I think 2016 is going to be the year of the BOWL… all you need for a satisfying healthy meal in just one bowl, amazing!
This pomegranate and lemon couscous salad is made with fresh mint and a deliciously light honey lemon dressing!
Lemony-Garlic White Bean Salad with Hemp Seed Pesto | One serving of this 15-minute salad offers 17 grams of plant-based protein!
A vibrant, Thai inspired salad with peanut dressing
Antipasto Tortellini Pasta Salad is hearty side dish loaded with prosciutto, salami, cheese, tomatoes, olives and more!
A healthy mix of veggies, toasted almonds and granny smith apples tossed in a homemade balsamic vinaigrette.
Italian Style Roasted Cauliflower with Balsamic Dressing. A way to add flavor to a bland veggie. Vegan, gluten free, paleo, low carb.
Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese.
Cold weather doesn’t mean the end of yummy salads! It just means that it’s time to make robust salads featuring heartier ingredients.
This fall flavor Cranberry Apple Quinoa Salad is loaded with proteins from the quinoa and the chickpeas making it a complete dish.
The toasted fregola (similar to Israeli couscous), charred corn, toasted walnuts, herbs and citrus make this one incredible side salad.
Healthy Chicken Gyro Salad with tzatziki dressing and pita croutons!
This simple quinoa made with sun-dried tomatoes, spinach, olives and a light dressing is the perfect healthy side. GF & Vegan!