Gluten Free Stuffing Salad with Sweet Onion Dressing! Stuffing with a healthy twist, served with warm onion dressing.

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner.

Only three main ingredients make this Brussels Sprout & Cranberry Salad a quick and refreshing Thanksgiving side.

Lots of texture and flavor in this festive quinoa brussels sprouts salad.

Dreamy Cranberry Salad – the perfect make-ahead holiday dish!

Sweet, crisp apples, nutty Parmesan cheese, and chives tossed in a simple lemon vinaigrette dressing.

Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright ‪fall‬ salad.

Butternut squash, apples, dried cranberries, pepitas and toasted almonds add plenty of fall flavor to this harvest quinoa salad.

Avocado, lentil and lime salad with dill and pepitos – flavors and textures designed to complement crispy-skinned grilled fish.

A winter take on coleslaw that uses Brussels sprouts, oranges and pecans.

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. A gluten-free vegan dish that’s comforting!

The best Caesar salad is made from simple ingredients done well. Fresh made croutons, creamy dressing, and thinly shaved parmesan.

Roasted Grape + Radicchio Salad with Pickled Fennel, Gorgonzola + Walnuts is a welcome addition to the Thanksgiving table!

Marinated Beet and Apple Salad with banana peppers and pecans. A super food salad that’s vegan/paleo friendly, and packed full of flavor

This Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing is the perfect fall salad! Sweet, savory and delicious!

Tomato cucumber avocado salad. So colorful, flavorful and easy to make! Favorite salad or side dish.

Tips, tricks and a recipe for a cabbage salad so good, you’ll stand at the fridge and eat it out of the bowl. V, GF, Paleo

Brussels sprouts, rosemary pickled raisins and red onions with toasted walnuts. Festive looking yet easy side dish for the holidays. Vegan,gf

A gluten free and vegan-possible Lentil Salad with Roasted Tomatoes.

Fall Harvest Bean Salad is an easy side dish using apples, kidney beans, and walnuts. Serve it with sandwiches in place of chips or fries!

Starting as a side dish for BBQ season, this Seafood Pasta Salad has become a regular on our table. Lite and delicious, it is great anytime!

Spruce up your fall side dish repertoire with this Butternut Squash and Wild Rice Pilaf!