This Mediterranean Roasted Eggplant Salad tastes great as a side dish, salad or appetizer. You can also add it to sandwiches and wraps.

Black Bean Mango Salad with brown rice

This salad is the perfect balance of sweet, salty, and crunchy, all combined with tender green beans to make one of my favorite side dishes.

Apple Pecan Salad with Maple Vinaigrette

This Beet and Balsamic salad is delicious, easy to make, and healthy! Vegetarian and gluten free.

Greek vinaigrette dresses up these green beans, tossed with feta cheese, olives, sun dried tomatoes and pine nuts!

Fall flavors take over a summer picnic staple to make this Autumn Pasta Salad.

The quinoa, cashew and honeyed carrot salad is a very satisfying side dish.

A family favorite Potato Salad with Pickles made healthier! Naturally gluten-free, dairy and egg free.

Summer Tomato and Grilled Corn Salad

Toothsome black rice tossed with chewy kale, crunchy bell peppers, and chunks of fresh mozzarella make this salad special!

Spinach Apple-Cranberry Salad

Greek Potato Salad with Olives and Feta

Here’s a vegan version of chicken salad that’s a great sandwich filler, salad topper, or side dish for anything you make.

3 Bean Quinoa Salad with Lime Dressing

This salad with sweet summer strawberries, pistachios and peppery arugula salad is seasoned with a balsamic dressing. Certainly healthy.

Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. Vibrant, healthy and delicious!

Asparagus Salad with Reduced Balsamic Vinaigrette

A refreshingly simple summer salad made with arugula, mozzarella, prosciutto, and fresh peaches.

A really easy side dish or meal on its own. Broccoli and carrot topped with goats cheese for a bit of a tang and drizzled with olive oil.

The Best Summer Pasta Salad is full of delicious flavor from tomatoes, cucumbers, garlic, olives and herbs!

Arugula with ripe peaches, piquillo peppers, and goat cheese