Lemony potato salad made with baby red potatoes and no mayo!

Radicchio, Green Bean, and Golden Raisin Salad

Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews – A powerhouse of nutrients!

A simple and delicious curry, mildly flavored and very healthy, can have it as a salad.

How to make a refreshing accompaniment for any Indian main dish: Raita.

Millet with Butternut Squash & Kale. {Gluten free, Vegetarian, Vegan}

Spaghetti Squash with Arugula Pesto, a gluten free alternative to pasta and delicious to boot!

Carrots and Hazelnuts make this quick weeknight side dish explosive with flavor.

This spicy salad is great as a side dish, or as a filling for tacos. Give it a try!

Pistachio and Apple Salad with Gingery Lemon Poppy Seed Dressing.

Kale Salad with Carrots, Cranberries and Sunflower Seeds.

A bright and refreshing salad, perfect for pairing with chicken: Cucumber, Carrot and Edamame Salad.

Winter salad with za’atar roasted carrots, avocado, blood orange dressing and vegan pressed yogurt.

Blood Orange Salad with Goat Cheese, Pistachios and Mint. You’ve never tasted a more delicious salad than this.

Chopped Kale Salad with Pomegranate & Avocado.

Lemon-Herb Wild Mushrooms with Israeli Couscous

Healthy & fresh, perfect for Meatless Monday; French Green Lentil, Brown Rice, Tomato & Feta Salad.

This Quinoa Corn Edamame Salad is packed with protein, fiber and calcium. (vegan, gluten-free)

A chickpea salad with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s easy to make and can be made in advance.

“French” salad that is on every Croatian holiday table. Perfect side dish to roasted turkey and other meats.

Healthy salad with split chickpeas that’s a good source of protein.