thinly shaved, raw brussels sprouts make for an incredible salad – nice change from roasting for summer

Romaine Salad with Creamy Gorgonzola and Parmesan Dressing

Baby Spinach Salad w/ Maple Roasted Pecans, Apples + Parmesan Cheese Crisps. Plus a simple maple dijon vinaigrette. {Gluten-fee}

Easy & Tasty Ambrosia Salad for those summer picnics and BBQs.

Bright beautiful pasta salad with spring veggies, crab, feta cheese, and a puckery Greek dressing.

Panzanella Salad

Shredded Brussels Sprout Salad with Citrus Vinaigrette. Happy National Salad Month!

Quinoa Salad & Champagne Vinaigrette.

Greek Pasta Salad- as we head into summer, this will be your go-to side dish for all of those warm weather bbq’s!

A delicious chopped salad full of unexpected flavors! Lovely enough to serve at your next dinner party.

A Southwest-inspired quinoa salad that is bursting with fresh flavor!

Delicious celeriac salad. (in English and Polish)

A panzanella for spring with chickpeas, charred leeks + Tuscan kale.

Easy, quick Hearts of Palm and Avocado Salad (vegan, gluten-free).

BLT Chopped Salad with Avocado and Aged Cheddar– a medley of sweet, savory, and crunchy delights.

Warm asparagus with garlic dressing – Either served as a side dish or salad it is a great addition to the Easter table.

Dress up the usual salad with zucchini, sun-dried tomatoes, feta, and a homemade vinaigrette!

This German style potato salad will make you think differently about traditional potato salad. Plus everything is better with bacon!

Kale Salad with Lemon Vinaigrette – Topped with toasted almonds and dried cranberries, this healthy salad is bursting with flavor!

Quinoa Crab Salad with a homemade Jalapeno Vinaigrette that takes about 1 minute to make!

Marinated Beet Salad with Goat Cheese and Pistachios.

Marinated Vegetables – tangy vegetables for a great side dish.