Grilled asparagus, beets, turnips, peppers combined with feta and pickled ginger makes a great side dish!

An easy and delicious side dish when company’s coming!

pan seared broccoli with almonds

Roasted garlic and potato salad

Balsamic roasted beets with arugula and horseradish cream.

Fire up that grill for this light and simple Grilled Eggplant and Goat Cheese Salad…one of my favorites when the weather starts to warm up

Spicy Mung Bean Sprouts Salad – Korean side dish (banchan) that’s equally refreshing, flavorful, spicy, and delicious

Fresh radish and orange salad!

A panzanella for spring: sunflower sprouts, radishes, leeks, apples, fennel, shallots, croutons, and chives.

Green Mango Salad – a classic Philippine salad

Pan roasted butternut squash with seeds. Heart healthy and so good for you.

Middle Eastern Stuffed Bell Peppers – sweet bell peppers stuffed with a light couscous chickpea salad. Easy, fast, and delicious.

Tuscan kale has a terrific texture and a nutty taste that tastes great raw. So today I am bringing it to you raw and in a slaw.

Rainbow Asian Slaw – A colorful veggie-filled slaw with a light sesame ginger dressing. Easy, fast and delicious.

White bean, clementine and arugula panzanella

Israeli Couscous Greek Salad. A melting pot of delicious flavors in a light, easy side dish.

Friar’s Beard (Agretti) Salad with Anchovy & Lemon Dressing

Fresh zucchini salad with blue cheese

Tomato salad with white beans and heart of palm, drizzle with lemon vinaigrette

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

Chopped Winter Salad, or as we call it in our house, “Goodies Salad” because it is more goodies than greens.

Cranberry Quinoa Salad. A healthy salad full of contrasting flavors & texture perfect for making at the start of the week.