Grilled Caesar Salad
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Grilled Caesar Salad — smoky, crisp around the edges, perfect paired with wine.
Grilled Caesar Salad — smoky, crisp around the edges, perfect paired with wine.
BLT Spinach Salad with Avocado Chive Dressing.
Summer Greek Salad- An easy fresh summer salad, that’s perfect for bringing to your next BBQ or pool party!
Cool and refreshing Pickled Cucumber Salad.
Cauliflower and Shrimp Salad with Dill.
Peach and Radish Salad with Crispy Prosciutto.
A sweet ambrosia using coconut and pineapple – great any time of the year.
Farm fresh peaches and heirloom tomatoes tossed with fresh herbs. Summer produce at its best.
Beet, Avocado & Mozzarella Salad – the perfect summer salad, with a sweet tangy orange dijon vinaigrette.
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini with secret ingredient: grilled AVOCADO. Yes, grilled!
Top quality canned tuna in oil of olive + Sicilian capers + sweet black olives + sundried tomatoes+fresh herbs = gorgeous tasty pasta salad!
This salad showcases summer’s ripe tomatoes & sweet watermelon in a hearty salad that includes grilled flank steak, avocado & blue cheese.
Spicy Pork Chops over a Cotija Corn Puree and a Cucumber, Radish, and Lime Salad – A delicious summer meal made in less than an hour!
An easy, delicious healthy summer chopped chicken salad with strawberries, avocado, & feta!
From The New Greenmarket Cookbook, this simple summer pasta salad is a great weeknight dinner!
The simplest most, most delicious summer fruit salad with a lot of fruit and little feta!!
Peach, Goat Cheese, Walnut Salad. Fresh sweet summer peaches pair SO well with goat cheese. Add crunchy walnuts and poppy seed dressing!
Quinoa, lots of veggies, and a sweet vinaigrette combine to make a fabulous summer salad! Gluten free and vegan.
Shrimp Louie with L.A. Style Sriracha. What will my San Francisco friends say?
Watermelon-Blue Cheese Salad with baby arugula and spicy pecans.
Watermelon, feta and purple cabbage salad with honey-basil dressing.
Corn, Tomato, and Zucchini Salad tossed with Basil Oil – a perfect one pot vegetarian summer salad under 200 calories per serving.