Seriously delicious! Lebanese beans with chickpeas are slow cooked and make a beautiful side dish

A twist on French potato salad, the potato takes the back seat while vegetables shine.

This is the most refreshing side salad on a hot day. Sweet melon, crunchy jicama, spicy Serrano pepper and a salty bite of queso fresco!

A crunchy broccoli salad that combines a variety of veggies, sweet raisins, dried cranberries, salty sunflower seeds, & a delicious dressing.

This Chickpea Salad with Feta is a great summer side dish. The avocados and feta add a perfect saltiness and creaminess to the dish.

Creamy Potato Salad (with Apples, Raisins and Walnuts) – My go-to recipe for picnics, barbecues and potlucks!

You will love this roast corn pasta salad! It’s got fresh roasted corn, cotija cheese, jalapeno peppers and goes awesome with Ribs! Yum Oh!

Pepper Coleslaw with Garlic Vinaigrette — perk up your cookouts with this colorful, tangy slaw.

Summer Green-Bean Salad — garlic vinaigrette turns green (string) beans into a perky starter or side.

There’s no season to eat this delicious salad made with oven-roasted butternut and chickpeas, spicy arugula leaves and tangy feta cheese!

Colorful salad with assorted peppers, vegetables and croutons

This Steak and Blue Cheese Salad is a new family favorite! It’s perfect for a quick and easy weeknight meal!

Roasted Grapes, Feta and Arugula Salad-Roasted Grapes add the perfect sweetness to this salad.

Parsley Salad with Dukkah, Radicchio, Kabocha & Harissa Yogurt

Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette.

Classic beets with horseradish cream gets a modern update.

Brussels Sprout Salad

Black Rice, Beet & Kale Salad with Cider Flax Dressing

This Waldorf Salad is full of fresh apples, celery, grapes and walnuts in a mayonnaise dressing. Reminds me of my grandma and the holidays!

Scrambled Eggs with Smoked Salmon – A little fun break from the traditional scrambled eggs!

When it’s about salad it all comes down to the dressing, I paired this one with a delicious golden mustard vinaigrette

Vibrant Salad with Pea Tendrils, pomegranate and fresh figs. Vegetarian, gluten free & tasty!