Rich, meltingly soft roasted vegetables mixed with crisp leaves and some scattered baked bread and toasty seed crunch.

Where do you sit on the whole sprout debate? These days I absolutely love ’em. Like LOVE love.

Would you like to know How to Easily Remove Pomegranate Seeds? Only one way to find out!

Sweet, savory, crunchy, and toasted, this warm salad is a beautiful combination of seasonal ingredients. Made with a Maple Balsamic Glaze.

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Find your balance this winter season amidst all of the holiday hooplah and peppermint bark with this Fabulous Winter Salad!

Simple Brussels Sprouts Salad

Sweet and tangy pickled red onion with hints of earthiness from the spices

Thai Curry Roasted Cauliflower Salad with Chickpea and Pomegranate

A simple salad with tomatoes, pickled beets, and arugula. It’s a bright & fresh dish for your holiday table!

A beautiful beet and orange salad with mint dressing. Fresh, easy and seasonal, this will make a lovely addition to any holiday meal.

A warm Winter salad of roasted kalettes, fennel, pomegranate seeds & Stilton cheese. Perfect for entertaining over the holidays.

This fluffy cranberry salad is the perfect twist to the classic cranberry orange salad. Fluffy, creamy, crisp, and completely irresistible.

This is the best fattoush salad. It’s not traditional fattoush, but it is the best.

Roasted brussel sprouts slathered in thick and luscious Coconut Curry sauce dressing. Gluten free, and also vegan.

This Roasted Delicata Squash Salad with Apple Butter Vinaigrette bursts with fall flavors! No peeling required!

My Brussels Sprouts Salad includes minerals and amino acids to build protein in your body and keep you feeling full and content.

This Shredded Brussels Sprouts Salad is loaded with Parmesan cheese, pomegranate seeds, toasted pecans, and a Maple-Dijon vinaigrette!

Vegan Roast Pumpkin and Black Rice Salad with Pine Nuts

A hearty kale caesar salad made with creamy anchovy dressing and topped with crispy parmesan chickpeas.

Healthy topping for soups and salads, giving a great crunch that’s bursting with oregano and sundried tomatoes

Harvest Salad tops roasted butternut squash, hazelnuts and crispy turkey bacon with light and slightly tart Dijon champagne vinaigrette.