Bite sized kale tossed with dried cranberries, pomegranate, sweet Gala apples, and candied pecans, then drizzled with poppyseed dressing.

Avocado Boats stuffed with a Quinoa and Hearts of Palm Salad with Avocado Mayo {Vegan + GF}

Parsley, chives and baby potatoes = bliss in the form of a salad!

Carrot salad with carrot tops, currants and toasted cumin.

Super easy Healthy Quinoa Salad! Perfect for lunch or dinner, takes about 20 minutes to prepare, and has less than 10 ingredients!

Strawberry Pecan Hemp Seed Salad with Spicy Chocolate Vinaigrette

A hearty fall salad with sweetness, tanginess, and texture and tossed in a creamy maple dressing

Kale, Apple & Maple Walnut Salad (vegan + gluten-free) – nourishing bowl of this season’s finest! Salty, sweet and tangy.

Delicious salad with greens, mandarins and a spicy dressing. (in Spanish w English tab)

Quinoa, Kale, and Parsley Salad with Lentils, Pomegranate Seeds, and Walnuts.

Confetti Quinoa Salad

Kale salad with pomegranate & pine nuts: I love tasting the sweetness of the pomegranate and the oily crunchiness of the pine nuts!

Lebanese Fattoush Salad – no, you can’t just eat the toasty pita bread pieces. Vegetables are important, too.

Bruschetta has been transformed into a meal rather than an appetizer. Fresh vegetables and a delicious dressing.

Packed with veggies and fresh Greek flavors, this chickpea salad with tangy vegan almond feta makes a quick, nutritious dinner or lunch.

Cajun Butternut Squash and Black Rice Salad is a delicious and flavorful vegan meal.

This delicious oil-free rainbow kale salad is perfect to eat on the go because the longer you leave it, the better it tastes.

This lovely panzanella salad is easy to make, but is full of classic French herbs and flavors.

Get your daily dose of antioxidants from this rich autumn salad with roasted pumpkin, grapes and lentils, with apple cider vinegar dressing.

This delicious Japanese noodle dish is quick and easy to put together, vegan and glutenfree.

A fresh salad using spring vegetables: spinach, snow peas, avocado, borage flowers, dressed in lime juice.

Mexican quinoa salad with beans and hominy. (in Spanish w/ English Tab)