Wood Ear Mushroom Salad – A simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.

How to make the perfect nourishing meal bowl.

Shredded Brussel Sprout & Kale Salad with Pecan Parmesan- perfect for the holidays or lunches! (vegan + gluten-free)

Peppery arugula and sweet pomegranate seeds with nutty and chewy farro make the perfect fall salad…dressed with maple apple cider dressing.

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

Autumn Quinoa Salad: Warm and hearty, this crunchy superfood salad is an ideal comfort food for cool autumn evenings.

Sweet-tangy-spicy chickpea-potato chaat is easy, delicious and healthy (no oil). Great as a snack, an appetizer or as a main.

This Sautéed Chickpea and Vegetable Couscous is packed with flavor and nutrients and makes the perfect lunch or dinner. So addictive!

Roasted Winter Squash and Pomegranate Salad with a Pomegranate Molasses Vinaigrette

These pumpkin burgers are seasoned with curry and full of fall flavors. Serve atop a kale salad with pecans and a tahini miso dressing!

Southeast Asian Vegetable Platter with Peanut Lime Sauce

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

This raw cauliflower couscous salad is dressed with a zippy lemon za’atar dressing. It’s vegan, paleo, and gluten-free!

This walnut balsamic vinaigrette is a simple classic salad dressing that you’ll make over and over again for months to come.

Kale Salad with Spiced Maple Cashews, Dates and Pomegranate Molasses Dressing

A warm autumn salad featuring butternut squash. It’s delicious, filling and looks good too (V, GF). (in English and Polish)

Asian slaw with ginger-peanut dressing

Caramelized cauliflower tossed with crispy brussels sprouts leaves and green beans and a roasted garlic, lemon dressing. Vegan & GF

Fall Quinoa Salad with Kale, Sweet Potato & Maple Tahini Dressing!

Creamy Kale Vegan Caesar Salad – fresh caesar salad with an AMAZING creamy dairy-free dressing and crispy chickpea croutons!

Delicious Apricot & Chestnut Autumn Salad
(Vegan + GF)

This roasted sweet potato, kale and cannellini bean salad is a healthy meal in its own right, and so simple with only seven ingredients.