Gado-Gado is an Indonesian main-dish salad of raw and cooked vegetables tossed with a spicy peanut sauce.

This spicy buffalo macaroni salad gives a flavorful kick to a traditional cold pasta salad! {Gluten Free & Vegan Options Available}

The secret to great tasting quinoa.

Lemony Orzo Pasta Salad with Cucumber and Feta, perfect for Summer BBQ’s.

Avocado Cucumber Grapefruit Salad.

Pure, simple and healthier mayo that does not come from a jar.

Quite simply the best power lunch ever – Avocado, chickpea salad with pesto. GF, DF, low carb and delicious. What more could you ask for?

A Purple Salad – purple cabbage and onion, toasted peanuts, and a red wine vinegar–orange dressing.

Roasted vegetables combining with homemade crispy bread make a rich flavored salad. (in Japanese and English)

This spicy Thai Tofu & Noodle Salad makes a delicious light lunch on a hot day.

Healthy Taco Salads in a crunchy baked bowl!

Curried Cauliflower and Quinoa Salad

Take advantage of in-season asparagus with this deliciously simple, wonderfully healthy asparagus, new potato & avocado salad. Vegan. gf

Creamy meets Crunchy in this market salad.

Radish and Quinoa Salad with White Beans.

Sauteed Eggplant Salad (Vegan).

Lentil and Brussels Sprouts Salad – A combination of cilantro and balsamic vinegar gives this a strong tangy taste – definitely give it a try!

The secret to turning a broccoli hater into a broccoli lover!

Carrot and avocado salad. (in Italian)

Watermelon Carpaccio with Avocado Dressing.

Roasted Carrot and Chickpea Salad with Miso Ginger Dressing.

Bitter & Sweet Asian Salad – inspired by the book “On the Corner of Bitter & Sweet”.