Red Cabbage Salad with crisp apples, dried currants and pecans topped with a magnificent Tahini-Ginger Dressing. Perfect summer salad!

This salad has got some salty crunch, creamy sweetness and a citrus dressing. It’s the most satisfying lunch or side dish!

Kale and Apple Salad with Cilantro-Lime Dressing – you’ll be making very large batches of the dressing because it tastes good on EVERYTHING

Spiraled zucchini stands in for pasta in this ultra-lite “pasta” salad with a sesame-peanut dressing.

A vegetarian/ vegan peanut noodle salad loaded with vegetables.

Zucchini, quinoa + rocket salad with lemon, mint + chilli {vegan}.

Blood Orange and Pomegranate Salad – delightfully tart and refreshing.

Roasted Spring Vegetables & Quinoa Salad.

Super Simple Raw Kale Salad.

Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.

This Healthy Asian Noodle Salad takes only 20 minutes to prepare and is super delicious!

Side dish tonight, lunch tomorrow: Bhutan red rice with chickpeas, currants & herbs.

Tortellini Pasta Salad with a zesty homemade dressing!

Black bean mango avocado salad. (in Portuguese & English)

Colorful and healthy salad with homemade Italian dressing.

Super Foods Salad beets, avocados, pecans and a great chia seed dressing.

Basil Peppercorn Vinaigrette – the perfect finish to your spring salads.

Soba noodles with edamame, cucumbers, radishes, rainbow slaw, and sesame ginger dressing.

Spring Salad: Edible Flowers & Dandelion Greens.

This healthier Caesar Salad with Homemade Croutons has all of the flavor and a lot less guilt. (vegan, gluten-free)

Moroccan Carrot and Chickpea Salad with Farro.

No peeling required! Creamy chickpeas and firm tofu replace the egg in this vegan egg salad. Quick, healthy & super tasty.