This salad is a nice fix for a little dose of spring. Barley Salad with Lemony Dressing is hearty with a nutty, yet fresh flavor.

A very healthy dinner or lunch idea – this salad is a meal on its own

Metabolism boosting everything salad.

Easy and Vegetarian Asian Cabbage Salad.

Indian roasted Cauliflower with Caramelized Tofu and chickpeas. This aromatic dinner is vegan, gluten free and fast!!

Creamy Raw Hemp Cilantro Dressing that is vegan and gluten-free.

Curried Pomegranate Pistachio Quinoa – healthy, vegetarian, gluten-free and full of flavor!

A fresh twist on an old classic: Waldorf Kale Salad.

Roasted Acorn beet, satsuma salad with Almond Sesame dressing.

A Cobb salad made vegan!

Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing – summer on a plate.

High-Protein + Low-Fat Vegetarian Taco Salad with Quinoa, Black Beans, Veggies, and a Cilantro-Lime Cream Sauce.

Juicy carrot ribbons, bathed in olive oil and roasted flaxseed.

Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette.

A raw vegan “goat cheese” stacked salad with pears, hazelnuts, and cherries. A delicious elegant salad.

Pilaf rice with roasted vegetables. (in Italian)

Beluga lentils with crispy brussel leaves, carrots + fennel with a ginger dressing.

Roasted Mushroom Quinoa Salad with Pear Vinaigrette… getting my healthy back on. A Food Photography Challenge.

Detoxify salad — perfect after an indulgent weekend.

Grated Cauliflower Salad with Peppers & Capers is a surprisingly tasty way to eat cauliflower.

Beluga Lentil & Farro Kale Salad- treat your body to this delicious and healthy salad!

Vegan Creamy Basil Salad Dressing–to help you keep your New Year’s resolutions.