Green Power Tower Salad- Chickpeas, kale, creamy tahini dressing, and avocado.

A tangy, curried-up, warm Minty Chickpea Salad. Vegan

Toasted Pecan + Mandarin Orange Salad – a simple salad to toss together on a lazy Sunday.

Roasted Pear and Arugula Salad with cranberries and toasted pecans. (vegan, gf)

Crispy Kale and Chickpea Salad. Simple and delicious!

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette.

Truth Calkin’s famous “Green Dragon Dressing” on a budget.

This Ginger Pear and Parsnip Salad is a complex and hearty vegan option for wintry meals.

BBQ Chick’n Salad with peppered onions, butternut squash, citrus, cranberries on chopped romaine.

Curried Quinoa Mango Salad – a delicious salad to offset all of the shortbread I’ve been eating.

Citrus-herb maple tofu and arugula salad.

Collard Wrap & Beet / Carrot Salad is perfect to eat when you need a break from holiday indulgences!

Very easy and flavorful. Roasted Red Bell Pepper Vinaigrette that can be used as a dip too.

Roasted Beet & Carrot Salad with Tempeh “Croutons” is the perfect way to use up any leftover roasted veggies.

Raw Collard Greens Salad

Four Bean Salad with Farro

A saucy bean salad made with roasted red pepper puree and served up in endive leaves.

Coconut Ginger Quinoa Salad with Apple – a delicious salad to bring for lunch during the work week.

Leafy Greens topped with BBQ Walnut Crumble (vegan, gluten-free, raw)

Warm salad for cold nights: roasted kale and sweet potato salad with apple and sunflower seeds.

Tabbouleh, couscous salad, a healthy and light lunch or dinner.

Country Salad with Barley is a filling grain salad perfect as a side dish or a light lunch.