The perfect Spring meal – Kingfish with salsa verde, white bean puree & fennel salad. Delicious matched with Fiano!

This recipe for roasted tomatillo salsa is super easy to make and can be used in a variety of dishes, as a condiment, or as a great chip dip

This amazing Creamy Avocado Salsa recipe is easy to make in just 5 minutes! It’s vegan, gluten free & perfect for tacos or nachos!

Spanish Hake in Green Sauce – Merluza en Salsa Verde Recipe

This Peruvian Salsa Verde (Aji Verde) is an amazing green sauce that you can slather over grilled foods. It’s amazing!!!

Delicious salsa verde recipe with tangy tomatillos! Be sure to make a big batch, because you’ll be slathering this salsa on everything!

This recipe for slow roasted salmon with green olive salsa verde is going to light up your summer dinner menu!

This delicious homemade salsa verde can be used as a dip, marinade or sauce and only takes 5 ingredients!

Salsa Verde Shrimp has tender, succulent shrimp sautéed with tangy, spicy tomatillos, chiles and onion salsa then spooned over rice.

Fresh Salsa Verde gets its great flavor from charred green peppers, tomatillos, and onions.

Arugula Salsa Verde adds the perfect bright, fresh punch to all your grilled meats and veggies this summer!

Mesquite grilled New York Strips topped with a roasted tomatillo salsa verde full of bright flavor from jalapenos, cilantro, and garlic.

Store bought salsa verde makes these pulled chicken burrito bowls extra easy! Add greens and seasoned rice to create a healthy burrito bowl!

This salsa verde is perfect on a variety of foods like grilled meats, seafood and rice dishes.

Giving the pork shoulder a quick brine is the key to this delicious Carnitas recipe. I served this batch with a sharp Salsa Verde.

Quick and easy salsa verde chicken recipe, homemade with simple ingredients over stovetop in 30 minutes. A heathy one pot meal

Salsa Verde Jalapeno Shrimp

Asparagus Salsa Verde is easy, no-cook and bright with tender asparagus, avocado, mint and lime.

Vibrant Purple Potatoes with a creamy and spicy herb sauce. A colorful dish with a ton of flavor, perfect for spring picnics.

Vegetarian Verde Enchiladas with homemade green sauce and stuffed with sweet potatoes, mushrooms, kale, and black beans.

An OSR Original Recipe for chimichurri that uses loads of citrus, olives, and olive juice for a ‘dirty’ twist that’s exceptionally fresh.

This steak taco salad for two has tender sirloin, creamy avocado, black beans, pepper jack cheese and a 3-ingredient (!) dressing.