Creamy Chicken Chili with Chorizo
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This creamy chicken chili packs some serious flavor thanks to chorizo sausage, green chilies, chipotle peppers, roasted corn & salsa verde.
This creamy chicken chili packs some serious flavor thanks to chorizo sausage, green chilies, chipotle peppers, roasted corn & salsa verde.
An Indian inspired sheet pan dinner of roasted fennel & shrimp marinated in tandoori spices. Served w/ easy pistachio salsa verde & rice
Vegan Salsa Verde Totchos – an easy appetizer or meal with a green salsa cashew cheese sauce! Gluten-free.
Skinny Turkey Enchilada Soup is loaded with ground turkey. This simple and healthy soup is packed full of flavor!
Roasted tomatillo salsa, a perfect marriage of Serranos and creamy avocado make this salsa a crowd-pleaser at any gathering!
Salsa Verde to wake up your taste buds! Tomatillos and a short list of ingredients come together to make a vibrantly green salsa.
Instant Pot Cilantro Lime Chicken and Lentils! The BEST easy protein powerhouse meal prep.
These Chicken Burritos are one of my favorite on-the-fly meals. The Avocado Salsa Verde is the most important element!
Chester’s Low-Carb Southwestern Egg Skillet came from a breakfast recipe that was sent to me, it is quick and delicious!
Herb Crusted Sous Vide Leg of Lamb with an Italian Salsa Verde Sauce
Loaded with flavor and comforting, it’s seriously good chicken! This casserole is also keto friendly, gluten free, and low carb.
The voodoo combo of cheese, chorizo, sweet potato, and black bean together in this taco vampiro is borderline obscene
Green Chile Chicken Pozole is a hearty, comforting soup based on a traditional Mexican dish. Use up leftover roast chicken or turkey!
I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos!
These Chorizo, Potato and Mushroom Tacos are perfect for a weeknight meal or anytime!
White Chicken Chili with Potatoes and White Beans is a hearty, comforting dish for a cozy fall afternoon!
Enchiladas Suizas – enchiladas filled with shredded chicken and cheese and covered with an addicting salsa verde cream sauce.
This chili verde tastes like it simmered all day thanks to the instant pot, with shredded pork and beans in a tomatillo-green chile sauce.
Roasting tomatillos brings out their flavor and when mixed with onion, garlic and green peppers, makes an amazing homemade salsa.
Pop your ingredients in the Crock-Pot and have this Slow Cooker Salsa Verde Shredded Chicken ready for a yummy burrito bowl!
Healthier chicken enchiladas verdes are so good! The key is the vibrant green salsa… and they’re gluten free!
Loaded with fresh ingredients like onions, jalapeños, garlic, cilantro, and tomatillos, salsa verde is the perfect addition to any meal.