Fresh Tomato Salsa
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A bright, chunky fresh tomato salsa made with Roma tomatoes, red onion, jalapeño, lime, and cilantro—perfect for scooping or tacos!
A bright, chunky fresh tomato salsa made with Roma tomatoes, red onion, jalapeño, lime, and cilantro—perfect for scooping or tacos!
This Black Bean and Corn Salsa Dip is a vibrant, no-cook side dish packed with flavor and perfect for warm-weather gatherings.
This homemade salsa recipe takes just 5 minutes to make and tastes like it came straight from your favorite Mexican restaurant.
This easy recipe really has it all – crunchy and soft textures all pulled together with a creamy avocado sauce.
Pan-fried white fish fillets served with green olive and parsley salsa.
Bold, tangy dip that’s quick and easy to prepare. Made with roasted cherry tomatoes, jalapeños, lime, and spices.
Five minutes prep time and minimal clean-up. Add your favorite toppings for a fun, delicious family dinner!
This easy tomato salsa is a little spicy, super flavorful and perfect for dipping or spooning over your favorite Mexican dishes.
Rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest
This one pan Mango Salsa Chicken is sure to be your new favorite zero-fuss dinner!
Here’s the dip you need for your next pool party or cookout! This juicy watermelon salsa has the perfect balance of sweet and heat.
Salsa Chicken recipe is a bold, flavorful shredded chicken that’s easy to make! Juicy chicken breasts bake in a zesty seasoned salsa mixture
Classic Argentine chimichurri: a bold, herby sauce made with parsley, garlic, vinegar and olive oil. Perfect for grilled meats.
This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.
This ranchero sauce (salsa ranchera) is versatile enough to serve from breakfast to dinner; you only need three ingredients.
A vibrant and juicy Summer Cherry Salsa made with savory almonds, earthy coriander, and smoky-hot chipotles in adobo!
These savory green chicken enchiladas have a rich salsa verde made with fresh tomatillos, serrano peppers, garlic, and cilantro.
Argentine salsa criolla: a vibrant mix of tomatoes, onions and peppers. Fresh, zesty and ideal with grilled meats or empanadas.
A sweet and spicy twist on Cowboy Caviar—this Cowgirl Caviar features mango, strawberries, and a honey-lime vinaigrette.
This 10-minute Mango Pineapple Habanero Salsa blends sweet fruit with the perfect kick of heat.
This huevos rancheros recipe features mouth-watering homemade ranchero sauce and eggs sunny-side up. It’s the perfect Tex-Mex brunch.
Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or serving with chips.