Green Chile Chicken Pozole is a hearty, comforting soup based on a traditional Mexican dish. Use up leftover roast chicken or turkey!

Savory roasted pumpkin dip infused with spiced pumpkin ale. Great with baked chicken wings, chips, cheese crackers…

These jack o lanterns may not be spooky, but they make taco stuffed peppers a fun treat for Halloween dinner!

Drunk salsa made with earthy pasilla peppers and dark Mexican lager. Layers upon layers of deliciousness. Topped with salty Cotija.

I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos!

These Chorizo, Potato and Mushroom Tacos are perfect for a weeknight meal or anytime!

Chicken with Lime and Avocado Salsa is filling, guilt-free, and ready in under 30 minutes!

Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese topped with green salsa made from scratch.

vibrant, fresh, herbaceous sauce that has a wonderful flavor balance profile of tangy, savory and a little spice.

Chicken marinated in a spicy yogurt sauce then grilled to perfection! Served with a peach and basil salsa. Great as a salad or wrap!

Flour tortillas stuffed with salsa chicken and cheese, then rolled and baked for a crispy flauta.

Greek Salsa is a light and fresh take on a traditional salsa- it’s so delicious, you won’t be able to stop eating it!

Fully Loaded Taco Salad with Salsa Dressing!

Spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together.

White Chicken Chili with Potatoes and White Beans is a hearty, comforting dish for a cozy fall afternoon!

Plain and simple baked spooky skull tortilla chips with bloody salsa makes a perfect Halloween snack or appetizer for parties!

This fresh salsa is so simple to make and you hardly need anytime at all to make this Mexican favorite right in your own home.

We love diving into a big bowl of this Avocado Corn Salsa with crunchy tortilla chips! Serve it up as a tasty appetizer or side dish.

Autumn Strawberry Salsa- I only recently discovered I could get local strawberries in the fall, but strawberries are in many grocery stores year-round.

Cod pieces lightly breaded in panko then baked for a crispy bite. Load them on a tortilla with cabbage and a spicy pineapple habanero salsa!

Easy Blended Hot Salsa made with all your fresh garden veggies, garlic,and cumin.

Instant Pot Salsa Chicken with Lime and Melted Mozzarella is an Instant Pot version of my popular slow cooker recipe; you choose the method!