Jerk Chicken with Pineapple Salsa – balance the spice of the habaneros with the acidity of fruit.

Fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro.

Cajun Prawn Tacos with Barbecue Corn & Avocado Salsa

Perfect anytime with toast or warm tortillas for breakfast, lunch, or dinner and be prepared to partake in a thoroughly satisfying meal.

This lemon garlic grilled chicken with pineapple salsa is quick and easy to make and is the perfect meal!

Turn a cake roll into a burrito, complete with tasty fillings and cookie chips with a strawberry “salsa” for the ultimate dessert!

Can’t even put into words how addictive this pineapple-avocado salsa is! When paired with blackened salmon? Heaven.

This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party.

Don’t like waiting on water to boil? Then this is the Mexican Shrimp Cocktail for you! Build bigger, better flavor.

Crispy and crunchy, lightly spiced fish tacos with pineapple salsa with panko breadcrumbs, and a spicy paprika herb mix.

This fruit salsa is sweet, juicy and refreshing and is served with amazing cinnamon chips. A fun appetizer, snack or dessert.

Fresh sweet corn balanced with tangy lime and spicy jalapeño is sure to hit the spot! Savor every bit of summer with Roasted Corn Salsa!

Enchiladas Suizas – enchiladas filled with shredded chicken and cheese and covered with an addicting salsa verde cream sauce.

Fresh tomatoes, garden basil, and juicy peaches tossed with salt, pepper, and lime juice. Use up the last of your summer produce!

This chili verde tastes like it simmered all day thanks to the instant pot, with shredded pork and beans in a tomatillo-green chile sauce.

These Flank Steak Burrito Bowls are so perfect that they will put all other burrito bowls to shame.

These Roasted Shrimp Tacos with Pineapple Salsa are full of savory and sweet flavor. They come together quickly and are easy to make!

Diced tomatoes, onions, chiles, cilantro, lime juice, and salt. Perfect for dipping tortilla chips while drinking your favorite beverage.

Paleo Mahi Mahi Fish Tacos filled with peach salsa and avocado are the best tacos I’ve ever had! Light, super healthy and easy to make!

Using shredded barbacoa meat, soft scrambled eggs, pico de gallo and cheese of course, all wrapped up in a soft tortilla.

This Cucumber Peach Salsa is the perfect amount of sweet + heat!

Step by step instructions for canning homemade salsa!