Two methods to make Accras de Morue (Caribbean Salt Fish Fritters) with lots of fluff; Air fryer and traditional Deep-frying ways.

Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.

Get a taste of the islands with this easy Jamaican ackee and salt fish breakfast.

Salted cod brandade with parmesan gratin

Deciding on coconut and curry to act as a balance was a great idea, it added a level of creaminess that was really unexpected.

This Curried Salted Cod w/Avocado Potato Puree looks like one heck of a mess on a plate, but messy food can be tasty!

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

What an awesome side dish filled with bananas, fresh corn, celery, salted fish and baked in a cheese sauce.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and

Bacalao (Salted Cod), a family recipe of this traditional Mexican and Spanish holiday dish

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

Bacalao (Salted Cod)- a family recipe for a traditional Mexican and Spanish holiday dish.

A great tapas dish or a starter. Smooth salted cod puree, so good on a toasted baguette

Salted Cod Fish Cake

Salt Cod with Potatoes over Rice

Bakaliaros plaki: Salted cod in the oven w/ potatoes. A fantastic Greek dish! (in Greek)

Portuguese Cod Fish Stew is delicious with it’s tomato and fish broth and a good hunk of crusty bread!