These noodles and crispy tofu are hot, delicious and easy to make.

Deep fried shrimp, tequila lime vinaigrette with a Sambal aioli makes this one tasty Shrimp Taco! The best taco ever.

Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.

Thinly sliced eggplant dipped in tempura batter, then deep fried. Done in about 20 minutes and enough for two people.

A spicy and appetizing Malaysian salad that is sure to whet your appetite. It’s best eaten freshly tossed with lots of steamed rice.

Sweet and spicy coconut carrot soup with Sriracha and cilantro

Sambal – an authentic Malaysian condiment. Spicy yet sweet. Great with rice, noodles, meat, fish & vegetables. Pretty much anything!

Gorgeous home-made satay sauce you can whip up in 10 minutes. Serves 6 people.

Kepiting Asap, Indonesian Barbequed Spicy Crab Wrapped in Banana Leaves with Shallot, Garlic, Shrimp Paste & Chili Sambal Rendang.

Chicken lemongrass meatballs in spicy pineapple sambal sauce and sauce-poached eggs. For How Sweet’s epic baby shower!

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

Grilled chicken kebabs marinated with sambal oelek, brown sugar, fish sauce, and garlic makes for a tasty sweet-spicy-salty-smokey flavor.

Garlic Sambal Indonesian Style makes every Indonesian meal taste divine.

Angry edamame: chili-lime-garlic butter tossed with edamame. It’s delicious and addictive and quite happy-making!

Sambal belacan ikan kering with rice.

Malay sambal prawns with spicy chilli and belacan rempah and chewy fishballs to celebrate Hari Raya Puasa!

Sambal and peanut butter are drenched over ramen noodles and topped with tofu for an easy and tasty dinner!

Mahi Mahi Fish Tacos with Avocado, Mango Salsa & Sambal-Lime Mayo

Asian Sesame Guacamole – A fun Asian-inspired twist on classic guacamole. Serve with crunchy wonton strips for a unique party dip!

Bak Chor Mee (Minced Pork Noodle) – a Singaporean favorite.

Mushroom Gyoza – these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.