These Veggie Spring Rolls with Sweet Chili Sauce are so versatile and delicious!

A hearty and vegan – Spicy Chickpea Burger

A popular traditional Malay dish in Malaysia and is really simple to prepare – gluten free, ‬soy free,‬ ‪diary free‬, nut free, egg free.

Malaysian cuisine. Delicious dried shrimp sambal go well with steamed white rice.

Sweet Sambal Broccoli & Green Apple Salad is a delicious blend of crunch, sweet, tart and heat.

Stir-fried Garlic Noodles with Chicken and Vegetables

This Malaysian Curry Laska with chicken and shrimp transports you to a new place. Great for a cold winter day!

Homely stir-fried kang kong (spinach) with spicy and fragrant prawn and chili sambal paste.

Spicy Thai sweet potato wedges are loaded with all sorts of colourful toppings and served with creamy mango-turmeric sauce

Making fish has never been easier! This Red Snapper with Sambal is perfect to kick start that New Year get fit resolution!

Warming sunchoke/Jerusalem artichoke soup with a hot bacon and sambal oelek topping.

Blanched water spinach with sour and spicy sambal from Lombok Island, Indonesia

Caramelized chunks of salmon, wavy, tender noodles, and a rich, syrupy marinade that soaks into the broccolini florets.

I know I’m a little late to the party here, but have you tried roasting chicken with Sambal oelek?!

Pepesan Ikan – an authentic Indonesian dish with fish and a spicy sauce. (in Dutch)

Grilled Indonesian Sambal Chicken- juicy and flavorful…. and can be made in 30 mins flat! Goes with everything! GF

Sambal Belacan, a popular spicy Malaysian chili condiment made of chilies, shrimp paste, and lime juice. It adds zest to all your dishes.

Nasi lemak is a fragrant rice dish cooked in coconut milk & screw-pined leaf & serve with spicy sauce, anchovies, peanut, egg & cucumber.

Sambal dabu-dabu is a spicy condiment from Manado. Spicy and fresh! Great for summer.

A little spicy, a little sweet, these Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce take only a few mintes on the grill.

I made this chilli dried anchovy condiment in my bread maker, using the jam making function. It is spicy, savory and chewy.