Lemon Basque Cheesecake combines the caramelized top of a Basque cheesecake with bright citrus notes!

San Sebastian Cheesecake is a famous recipe for a rich, baked, creamy, crustless, caramelised cheesecake with a soft custard centre.

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling – served with raspberry coulis.

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake