Chicken In Brandy Pecan Cream Sauce
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This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans
This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans
A delicious and elegant pizza that features no tomato sauce. Topped with mushrooms and and garlic sautéed in butter and lots of mozzarella.
Create a Quick Sauce with Local Cherry Heirloom Tomatoes to Toss With Pasta and Shrimp. Cherry tomatoes “burst” – a fab sauce!
Crispy fried chicken is served with a light and tasty corn sauté with red bell peppers, red onion and fresh herbs.
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats.
Ground Pork with Asparagus in Oyster sauce is a quick and easy stir fry to get dinner on the table any night of the week!
Chicken Curry Sauté – I like to serve this on a bed of very thinly shredded cabbage and/or a side of curried cauliflower.
A tangy apricot flavoured gravy supporting the savouriness of slow baked chicken pieces. Delectable and easy for a perfect weekday dinners.
savory, flavorful and easy to make on the stove top with in-season Shishito peppers. They are cooked in olive oil and seasoned with garlic
This quick and easy Zucchini, Yellow Squash & Tomato Sauté is the perfect healthy summer side dish to complement any meal!
Succotash is a simple corn and beans sauté. With with fresh corn, lima beans, butter beans, multi-colored zucchini & caramelized shallots
A quick and nutritious side of greens, crunchy peppers, sweet onions, and chewy mushrooms. It’s also low in sodium and absolutely tasty!
This Asian-style broccolini and mushrooms make the perfect side dish!
It might come as a surprise, but daylilies are edible! This recipe shares a simple preparation to enjoy this spring delicacy.
SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon
Sautéed Chanterelles served with fried egg on a black cast iron plate
3-Ingredient Sauteed Kale is a quick and nutritious side you can easily add to any meal. Some tweaks are included to help you spice it up!
Fresh green beans soak up the
flavors of garlic and butter, so make a double batch.
A side dish needn’t be complicated and fussy; Sauteed Green Peas is a great side to any meal! Just a few basic ingredients is all you need!
A dry Indian okra side dish recipe seasoned with turmeric and red chilis, plus 3 tricks to cook okra with zero slime.
The best way to make zucchini is to sauté it until just tender and sprinkle generously with Parmesan for a surprisingly flavorful dish.
Zucchini Corn Saute is a simple summer side dish made with fresh herbs.