Our newest sweet potato steaks are topped with sauteed mushrooms, cherry tomatoes and spinach.

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

This Instant Pot Corned Beef and Cabbage Stew is made with deliciously buttery corned beef stewed with chunks of cabbage and potato.

Easy cabbage fry with green peas.

Easy and healthy broccoli stir fry with sweetcorn and pepper – very filling.

This bowl has ground turkey (picadillo), seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains.

This Zucchini with Cottage Cheese is a quick and simple side dish made with zucchini, onion, garlic, dried mint, and oregano…

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar.

Kale, Carrot, & Cabbage Salad with Avocado Dressing. One salad that can be served two ways: raw or sautéed.

Charred zucchini and caramelized onions add a ton of flavor to this salad – which can be enjoyed as is or as a holiday side!

Sauteed Veggie & Farro Spiralized Zucchini Salad is super delicious, healthy, and easy to make. Who says salads can’t be filling?!

The warm notes of ginger, cinnamon & nutmeg paired with the sweetness of the pears & shallots are exactly what your dishes need!

Lentil Soup with Sauteed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! Great for Thanksgiving or any cold night!

Make Low Carb African Merguez Meatballs that are bursting with flavor, but can be created from spices you probably already have.

This Caramelized Salmon has a sweet crust encasing the tender fillet and is literally on the table in minutes!

Tender stalks of white asparagus coated in rich, bright and lemony piccata sauce. Salty capers provide a balance of salty flavor.

Perfectly cooked steak, buttery mushrooms and lots of cheese top a crispy baguette. Drizzled with a lemon infused arugula sauce.

It’s pumpkin spice time again and you can celebrate with these autumnal pancakes smothered with sauteed apples.

Tortilla Española with Roasted Red Pepper Goat Cheese Sauce – The Spanish version of a frittata!

Robust seafood flavors, spiked with the use of beet leaf pesto, utilizing the grill to bring out the natural sugars and colors.

Sauteed Zucchini and Yellow Squash is a quick, easy, gluten free and healthy side dish to use up your bounty of summer zucchini.

A simple pan sauce for this seared swordfish steak is one of those kitchen magic tricks that makes you look like a pro. Be a better cook!