Mushroom Goat Cheese Crostini is a delicious appetizer or snack that can be made is a few minutes.

The flavors of spinach & garlic mingle really well in this vegetarian dish. Takes only 10 minutes to prepare.

How to cook Broccoli Rabe with Garlic and Crushed Red Pepper. It’s so easy to make and a healthy Italian side dish.

Sauteed mushrooms with spinach and garlic are very easy to make and pair well with any protein. They make a great base for eggs, too!

Mabo harusame is an easy, flavorful dish you’ll love!

An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!

Easy Sautéed Lemon Herb Zucchini – quick to make, super flavorful, and pairs with so many main dishes!

A quick pan sear takes radishes to a whole new level in this light and bright spring dish.

Sauteed Swiss chard & leeks with fresh dairy free pesto, poached eggs, and crusty sourdough.

Southwestern Shrimp Flatbread is a crispy crunchy extravaganza of flavor that will have your taste buds jumping.

Bruschetta With Sweet Pea Pesto, Prosciutto & Asparagus…A perfect springtime appetizer!

Sautéed spinach, a sophisticated way to eat more greens. This velvety side dish requires minimal preparation and is ready in 25 minutes.

Fresh Green Beans with Bacon and Sliced Almonds. A fast, simple, fresh recipe great for any meal or holiday celebration. Gluten-free.

Sautéed fish always brings instant smile to my face and this spicy pan seared Tilapia is no exception!

Cheesy Polenta & Garlic Sautéed Mushrooms.

Whole30 Detox Cauliflower Mushroom Pesto Bowls – An easy, low carb meal for only 200 calories! Gluten free, paleo & vegan friendly!

Sautéed Kale with Bacon & Garlic

Sauteed Vegetables is an easy side dish that is healthy and filled with fresh flavor!

This Cajun Chicken Pasta is a delicious gluten-free weeknight dinner exploding with southwest flavors like spicy sautéed peppers!

Sauteed Kale with Mushrooms and Tomatoes is the best healthy side dish. This also makes a great vegetarian main dish.

Delicious collard greens sauteed in olive oil, garlic, red pepper flakes and bacon.

These baby potatoes sautéed in goose fat are perfectly crispy and flavorful! A family favorite for Christmas! (in Dutch)