Creamy pumpkin risotto with pancetta, herbs, and parmesan brings the cozy flavors of northern Italy to your own kitchen.

Savory, creamy, and fun little cheese balls shaped like pumpkins. Coated in crushed cheese crackers with a touch of parsley and a pretzel.

This savory pumpkin and spinach stuffed shells recipe is packed full of savory goodness, herbs, and ricotta. Perfect for dinner!

Traditional beef chili is getting a flavor upgrade with this easy and healthier Pumpkin Chili Recipe!

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

This Roasted Pumpkin Chickpea Salad is perfect for fall! It’s tossed with a Mediterranean balsamic dressing, fresh greens, and feta cheese.

This savory pumpkin rice casserole is made with leftover rice and a lot of delicious ingredients that create layers of flavors and textures

Thai-Inspired Pumpkin Curry is a quick, easy to make, 1-pot recipe with fresh pumpkin cubes, veggies, red curry paste, and coconut milk!

Pumpkin Mac and cheese is the perfect fall comfort food! You can serve it stove-top style or baked, and it makes a great Thanksgiving side.

Flaky, buttery, savory biscuits made with real pumpkin and spiced with sage, thyme, and ginger.

This easy roasted pumpkin hummus is made with a few simple ingredients, including chickpeas, tahini and freshly roasted pumpkin puree.

These 40-minute Pumpkin Dinner Rolls are shaped like adorable little pumpkins and are the perfect accompaniment for Thanksgiving or Hallowe’

A delicious pumpkin alla vodka cream sauce served over pasta for an easy weeknight meal — with an Autumn twist!

A healthy pumpkin soup recipe made by roasting whole fresh pumpkin and has no cream or coconut milk, yet smooth and creamy.

Brisket and Gruyere Rice Stuffed Pumpkin

In the Mediterranean we tend to cook a lot with phyllo. A special savory phyllo pie is made with pumpkin and ricotta!! Just yum

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

This Pumpkin Curry recipe is a healthy, easy, one-pot meal that is gluten-free, dairy-free, whole30 friendly and can be made vegan.

This savory pumpkin hummus is the perfect fall appetizer or healthy snack. It is made with the chickpeas, tahini, and olive oil.

Spicy chorizo, rich ricotta, melted fontina and a creamy pumpkin sauce with fresh sage bring together some of fall’s best flavors.

This Savory Pumpkin Flatbread with Bacon, Sage and Blue Cheese is a festive, simple appetizer for any holiday gathering or weeknight dinner!