This easy keto & paleo meatballs with zoodles weeknight dinner recipe is ready in 30 minutes or less. You don’t need to use any pasta at all!

These crispy roasted potatoes and carrots with creamy miso-tahini dressing makes for a delicious side dish!

Hawaiian Chicken Salad – this healthy chicken salad is loaded with fruit, nuts, and veggies. Great on sandwiches or salads.

Mung Bean Quinoa Crepes – flavored with ginger, green chillies and cumin, they make the most exquisite protein-rich meal.

Add some Mediterranean flavor to your meals with this savory eggplant dip!

Heirloom Tomato Galette

A savory twist on a classic French dessert, this carrot tarte tatin is perfectly balanced with caramelized carrots, onions, and spices.

Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish.

Great for brunch, lunch or dinner! Creamy, sweet and earthy — Cheese and Tomato Pie gives you a contrast of flavor in every bite!

For Authentic Mexican Rice, onions, garlic, tomato paste and spices get sautéed with rice and steamed with stock until rich and fluffy.

Watermelon Salad Skewers with Tomato, Basil, and Feta

Pan roasted dish w/butcher-made Italian sausages and veggies with rosemary–simple, easy, delicious

Huli Huli Chicken is a delicious combination of Hawaiian inspired flavors of perfectly sweet, savory, and spicy marinade!

Breakfast has never been so decadent! Blueberry Breakfast Sausage Pancakes make the perfect weekend dish.

Parmesan-Thyme Hash Browns: weekend comfort food for brunch!

Garlic Chive Compound Butter: an easy way to rejuvenate your toast

These Loaded Sweet Potato Fries with Vegan Chipotle Sauce are the perfect party snack.

Traditionally, French cannele are sweet but this recipe twists them for an appetizer. (in French)

Pickle Popcorn – Ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy snack!

A hearty vegan curry made by simmering sauteed eggplant in a spicy coconut milk gravy.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.