This savory, creamy quinoa and greens is a versatile side dish, but also filling enough to be a main. Coconut milk adds creaminess.

Moong Dal Chilla (lentil pancakes)

Be the star of brunch with these Savory Turnovers. Store-bought puff pastry filled with perfectly scrambled eggs,breakfast sausage & cheddar

No need to buy pre-made mixes to make rock star chili! This chili seasoning mix has heat and layer after layer of classic chili flavors!

Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast in a bowl. Video!

This multigrain Indian spiced savoury curry porridge is full of fibre and nutrients your body needs to start off the day right. Video!

Pappardelle pasta dressed in a delicious creamy coconut sauce and topped with black truffle flaky salt and fresh thyme.

This vegan paella is amazing! It’s bursting with flavor, fresh veggies and spices and so delicious that no one will miss the seafood!

Compulsively munchable, savory, and salty, these easy fried noodles are great with drinks, snacking on the go, or tossed into green salads.

Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in your mouth creamy soup.

Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.

This stir-fry pork asparagus with red chili paste is tender yet crunchy and crisp, and coated with bold flavors – spicy and savory.

A hot & tangy, sweet & sour, spicy, mixed vegetable Indian style pickle that is an ode to winter veggies.

You can’t resist, you’ll finish the whole cup of these garlic and parsley bread knots. Check the two ways for baking them. Recipe in Italian

moist, delicious salmon filets, French cut green beans, mixed grape tomatoes, sliced onions, garlic, Italian parsley and potatoes

As the name implies, Curry Bread is literally a fried bread filled with Japanese curry.

Feta and Olive Scones – this recipe is gluten-free. Savory scones for brunch

savory bread pudding is great for brunch. It’s made with canned spinach and asparagus right from my pantry .

Mushroom and Spinach Savory Oatmeal topped with a Poached Egg and Roasted Asparagus

Perfect as a crunchy topping for salads, soups, grain bowls, or as a wholesome snack, this savory granola is a cinch to make!

Chicken Pot Pie baked in two golden brown crusts with mixed veggies, fresh rosemary, thyme & a creamy peppery gravy sauce.

Goulash is the ultimate Hungarian comfort food. This hearty beef stew is so flavorful thanks to sweet Hungarian ingredients!