Easy to make flavourful Vegetable Fritters.

Very moreish Polenta and Parmesan Nuggets, the perfect potato chip substitute and the perfect appetiser or side dish

It’s a delightfully easy snack, consisting of rich cream cheese, powdered biltong with interesting combinations.

Delicious German style pretzels, with a crunchy crust, and soft chewy interior. Lightly salted with fleur de sel.

Savoury herb crackers (packed with oregano and rosemary.) Perfect to accompany dips and cheese.

Tender and delicious: honey and garlic-baked parsley root muffins, served with creamy coriander topping.

Butter with preserved lemon, coriander and roasted cumin

Toast With Sardine, Rucola and Lemon Cream

A festive brunch idea for pigs in blankets in sleeping bags! Simple to make and perfect for feeding the masses this holiday time.

Crispy and crunchy snack made with flattened rice, corn, peanuts, cashews and raisins

Gyeran Bbang – Korean egg bread that’s filling and oozy with a soft and runny yolk

Crunchy onion rings served with a garlicky, honey mustardy creme fraiche dipping sauce. Also with a gluten free option!

Easy does it – Egg Halves With Herb Hummus

Herb roasted miniature vegetables, including zucchini, leeks, carrots, asparagus, broccoli and corn in a puff pastry cone.

Sweet and tangy carrot salad with crunch from walnuts. Warning: highly addictive!

A quick, healthy and easy substitute for potato chips…Kale Chips!

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

This easy to make sunny side eggs make a wonderful start to a day or perfect for a healthy snack.

We take another look at how the award winning chefs cook their own childhood food memories: Cheese Rolls

Chewy Whole wheat sour dough pitas. Bring a taste of the middle east to your plain wrap.

Simple and Tasty: Labneh with Dry Oregano.

A classic Australian meal, the meat pie. Perfect for picnics too!