This incredible Spaghetti Pie recipe has spaghetti topped with a creamy herb ricotta and cream cheese mixture, savory meat sauce, and more!

Vegetarian Bourguignon with Mushrooms

A luxurious Baileys Tiramisu featuring creamy Baileys mascarpone and Baileys-soaked ladyfingers, topped with cocoa and whipped cream.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Mexican-style scrambled eggs with onion, tomato, and chilies. Ready in 15 minutes, perfect with tortillas and refried beans.

Bright, tangy pomegranate pistachio whipped feta with a creamy texture and just a hint of honey and lemon zest.

This creamy cranberry pecan cheese ball is an easy make ahead appetizer that feeds a crowd.

Crispy Sauerkraut Phyllo Rolls are golden-baked savory pastries filled with sauerkraut and potatoes. Simple ingredients, big flavor!

This pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall.

Shredded Brussels sprouts are combined with green onion, dried cranberries and sliced almonds for this simple salad with Dijon vinaigrette.

Cranberry orange & pecan version of my popular Scottish shortbread recipe like we make here in Scotland.

Make the best venison chili with tender ground deer meat, warm spices, and slow-simmered flavor. An easy, hearty, and deeply comforting wild