A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

Black and white bean, tomato, and fresh mozzarella salad is dense and flavorful let light enough for a summer starter.

Korean crispy seafood scallion pancake with dipping sauce on the side.

Take a break from quinoa salad with these delicious crepes (V, GF)

Wheatberry Salad- A vibrant whole grain salad that is perfect for potlucks and picnics.

Artichoke Heart Salad – This salad is loaded with flavor and makes a great side or meal on its own.

Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.

This savory, summery quinoa salad works great as a side or light lunch. Only takes 15 mins to throw together!

Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner.

Gooey Ginger Chicken – Make this restaurant-quality dish at home!

Go from the garden to table with this fresh and flexible Chicken Pasta Primavera.

Authentic beef chow fun – a favorite cantonese rice noodle dish done at home!

Lovely summer salad with shrimp and dijon vinagrette.

This Spicy Peanut Soba with Kale and Szechuan Chili Oil has everything worth craving for about saucy Asian noodles! Vegan, gluten free.

The Perfect Father’s Day Breakfast, Baked Egg Boats.

Loaded mashed potatoes with cheese and bacon are a bit less decadent than they look thanks to a couple healthier ingredients.

Black-eyed peas and a rainbow of bell peppers come together in a subtle tarragon vinaigrette. A perfect salad for picnics and barbecues!

Vegan. Gluten Free. Garlic Basil 3 Bean Salad. Incredibly flavorful. Packed with protein. Whips up in a snap. Gets better with time.

Who said that waffles are for breakfast only? You’ll want these veggie waffles for lunch and dinner, too!

Macaroni and cheese loaded with crab and bacon.

Green onion salad

Healthy and simple Asian chicken and shiitake stir fry.