Duck Pizza on Whole Wheat Crust topped with Hoisin, Red Peppers, and Scallions {recipe}

Baked Eggs In Ramekins With Mushrooms, Peppers and Scallions

stir fry fish ball chow mein with bok choy.

The best handmade pizza ever with seasonal spring onions, prosciutto, balsamic, and egg.

Chinese food at home! Beef w/ grilled scallions & steamed broccolini. This can be made on the stove or in the slow cooker!

Springtime Broccoli Cheese Soup with Peas & Scallions (gluten-free, vegetarian). Fresh and light w/ savory feta & (surprisingly!) no cream.

The beef is tender and the scallions turn sweet in this easy Steak & Scallion Stir Fry. This is a quick and tasty way to stretch a steak!

Steak Fajita Noodle Bowl is an easy one pan twist on fajitas. Festive, tasty, and only 30 minutes!

A personal take on a Chinese classic dish, Gong Bao with pork instead of chicken but with the same amazing taste and flavor.

Mediterranean pearl couscous salad tossed with a creamy tomato garlic sauce. A perfect summer salad. Vegan/vegetarian friendly!

Cheddar Scallion Scones

A refreshing, crunchy red cabbage salad with asian dressing and crispy scallions and potato sticks.

Ramen noodles with scrambled eggs, garlic, sriracha, hoisin, and soy sauce with fresh herbs and crunchy peppers. Ready in 20 minutes!

Seared Chilean Sea Bass with Potatoes & Herb Sauce – Make a beautiful, healthy restaurant-quality dish at home in 17 minutes.

Spring Pea Pesto

A gluten-free scallion pancake made with chickpea flour

These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight dinners!

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

Garlic Spinach and Mushroom Snack Frittata– makes a great on the go breakfast or afternoon pick me up!

Roasted Beet Grilled Cheese Sandwich

Who needs take-out? A well-stocked pantry allows you to create an authentic, fresh Asian-style meal at home.

Be fancy this Easter! Look like a pro chef with these Miso Kimchi Deviled Eggs! Ditch that old boring recipe!