Sexy plating at home isn’t hard! Here is a video with some hot restaurant plating tips.

BLT Scallops- this tender seared scallop sits atop bacon and tomato risotto with crisp cool lettuce as the garnish, a delicious combo!

Seared Scallops with Fettuccine and Kale.

Scallops On Smoked Sweet Corn Puree With Stout Balsamic Glaze.

Soy Citrus Scallops with Udon Noodles and Snow Peas

Easy spicy scallops

Spaghetti with cherry tomatoes and scallops (in Italian)

You’ll never guess all of the completely vegan ingredients that were used to make this amazingly rich and creamy pasta!

Seared Scallops with Herb Butter Sauce & Orzo – perfection! And easy too.

A bright and zesty seafood dish.

Julia Child’s Scallops Gratinned with wine, garlic and herbs aka Coquilles St. Jacques à la Provençale.

Pan seared scallops over a bed of spinach and bacon.

Julia Child’s Scallops – Couquilles St. Jaques a la Provencale

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Seared Scallops w/ a fresh strawberry basil salsa. A delicious appetizer that is sure to impress, in about 10 minutes.

Somen Noodles with Scallops and Vegetables!

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

Scallops on corn salad, plus a recipe for shrimp and artichokes.

Seared Scallops in Fava Bean Puree – a magical sauce featuring vibrant favas, whipped up in minutes

Seared scallops with summer vegetables and pasta make a terrific, healthy dinner.

Scallops with petits pois purée, carrot purée and herbs butter (in French)