Scallops and Sweet Potatoes Radish “Pesto”, Fresh Orange Slices and Pickled Radishes

Scallops with caramel-orange sauce: easy enough to make on a weeknight, elegant enough to serve to guests.

Seared Scallops with Caramel-Blood Orange Sauce, garnished with fried shallots, for French Fridays with Dorie

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

chargrilled seared scallops with enoki, soy and crispy soba

Scallops turned scarlet red with a little creativity. A simple way to bring new life to the classic mollusk.

Delicious risotto served with scallops and a Mexican twist

Hong Kong Choy Sum (Chinese cabbage) with dried scallops – simple and delicious

Cioppino. This delicious fish stew is a great way to use leftover fish.

Hot off the Pan: Scallops Aglio Olio

Guys, here’s a perfect date night meal for your lady friend. If she doesn’t like seafood, substitute for any other protein.

Seared Sea Scallops with Celery Root Puree and Fresh Herb ‘Sauce Verte’

Scallops with roasted patty pan squash – so easy yet impressive.

Scallops with prosciutto and lemon parsley butter

Garlicky and good – these scallops are bathed in turmeric, garlic, evoo, and parsley then seared in coconut oil.

Healthy mixed grain pilaf with wheatberries, brown rice, and couscous are tossed with toasted pine nuts and topped with pan seared scallops.

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!

Make it as mellow or spicy as you want, either way it’s awesome: Chinese stir-fried scallops.

simple pan-seared scallops atop a creamy pumpkin soup

Seared scallops with hazelnut crumbs from the Blue Duck Tavern in D.C.

Seared scallops with a lemon and white wine pan sauce