Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise

Scallop Salad for spring. Butter and parsley scallops with fresh mango, avocado, tomatoes, spring onion and cucumber.

The ultimate in Chinese comfort food, winter melon ‘slow fire’ soup.

Succulent sauteed scallops with crispy speck and celeriac puree

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Grilled scallops, with ginger and orange sauce

Ceviche – Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

Steamed Scallops with Glass Noodles Recipe

A tasty curry made with some locally caught Pickerel

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bite of sweet, heat and meat.

Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

15-Minute Baked Scallops Recipe

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Pasta with Scallops, Chive Buds, and Beurre Blanc.

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

Surf and Turf in time for grilling.

Marinated in yuzu and other japanese juice, a nice light appetizer

Pan seared sesame soy scallops with light wasabi cream, bell peppers and red fish roe. Divine

Jumbo sea scallops seared and finished with a Hoisin glaze. Easy, heathy, fast.

Another winner from Dorie Greenspan — seared scallops in a fabulous sticky-tangy orange caramel glaze.

Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette

Thai Shrimp-Scallop Curry – restaurant quality meal made easily at home