Capesante al Forno {marinated scallops topped with breadcrumbs & baked to a golden perfection}

One of the best ceviches I’ve ever had, courtesy of Rick Bayless. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.

I have a simple summer meal for you. Seared Scallops with Succotash. Plus I have tips for perfectly searing your scallops. It’s not hard!

Pan seared scallops were pureed, mixed with king crab, shaped into a log, & chilled to form patties, which were pan crisped and oven roasted

Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.

Can you say this three times fast? Spicy Orange Soy Soba Noodles with Scallops

Scallops seared in vanilla butter and topped with mangoes, sweet cherries, and tomatoes

Bacon-wrapped scallops on a bed of cheesy scalloped potatoes

Ina Garten’s Bay Scallop Gratins – an incredibly fast and elegant dinner

Scallops with Blood Orange and Campari Granita

Asparagus, sea scallops and carnaroli rice make the perfect spring risotto!

flan of shrimp and scallops with saffron sauce

Ad Hoc’s easy Caramelized Sea Scallops. Tender, well seasoned, and with a lovely caramelized brown color.